St. David's day

Being half welsh, Jay was keen to celebrate St. David's day with a welsh rarebit themed lunch. Having never been to Gregg's before in his whole life, he thought he'd wonder down on the offchance that they'd have a St. David's day special.

What he came back to the office with, wasn't exactly a St. David's day special, but you could see that some thought had definitely gone into it. Here's what was in Jay's St. David's day special:

1 cheese and onion pasty (closing thing to cheese on toast in Gregg's)
1 chicken and bacon pasty (no onion)
1 steak bake
1 packet of Walkers salt and vinegar crisps (standard)
1 lump of 'tickler' mature cheddar cheese (from Tesco - good gear according to Jay)
1 Onken biopot (to settle things down a bit)
1 can of diet coke (there was no full fat available in the office fridge)
1 large helping of sweet chilli sauce (rancid)

Good to see Jay taking his heritage so seriously. Made his country proud today. Especially in the second to last shot below, where we can see that tickler cheese / chilli sauce combo. Good effort.