Thursday, 18 February 2010

Home is where the heart is

Lunchtime calling, but Jay needs to pop back to his flat today. Jay asks himself "Why not take advantage of the superior high quality ingredients in my humble abode, to craft my own lunch today?"

And craft he did. Take a look as Jay crafts, then chows down.

Jay's lunch consisits of:

- 4 slices of white bread (nothing less)
- A few mature cheddar door wedges
- Salami
- Mustard
- Picked onions
- Picked garlic (yes, you heard right)
- Two packets of Walkers salt and vinegar crisps (back to back)
- A carton of Morrisons apple and Mango juice (not from concentrate)
- And a lovely cuppa (drunk with his trademark teaspoon stood upright in the mug)

Eating in is the new eating out.


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